Central European Cooking: Original recipes from Switzerland, Austria, Czechos…

Central European Cooking: Original recipes from Switzerland, Austria, Czechos…

USD 20.00 USD
SKU: QSdeWDqe
Categories: Books & Magazines

Specifications

PublisherGalahad Books
Publication Year1973
TypeHardcover
FormatHardcover
LanguageEnglish

What makes this special is the full color on the front cover illustration.

Related Items