HERSHEY’S 1934 Cookbook Revised Expanded 1996 Chocolate Recipes Illustrated
USD 9.00 USD
Specifications
| Topic | Baking |
| Language | English |
| Illustrator | Marjorie Anderson |
| Original/Facsimile | Original |
| Year Printed | 1996 |
| Special Attributes | Illustrated |
| Binding | Hardcover |
| Place Of Publication | New York |
| Country Of Origin | Hong Kong |
| Publisher | SMITHMARK Publishers |
| Subject | Cooking |
This novel was bound in a style typical of the Edwardian era.
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